Seasonal cooking classes fish flower heart

Teriyaki 1. Yellowtail

Compatible with piping hot white rice is excellent teriyaki sauce! Appetizing dish.


2 radish. Yellowtail

I want to eat, but the image yellowtail radish a long job and would like to cook,
If the Rangiri the radish, to the table quickly


3 bags of deep-fried. Yellowtail

In the deep-fried tofu, shiitake mushrooms, green onion, ginger, chopped to bag the yellowtail,
Quickly fry with tempura flour.
Taste and flavor of the yellowtail is a variety of ingredients one!


Otsukuri of 4. Yellowtail

Yellowtail sashimi at this time can not be removed! I also go sake rice also.

Has appeared on TBS television broadcast, January 06, 2012 "Hanamaru Market".

The material is now yellowtail of the season.

"Yellowtail radish" and "teriyaki yellowtail" menu.

To resolve the problem, such as "odor remains,"

I introduced some of the point cook more delicious yellowtail.

Taste this month.

Sautéed spinach and roasted garlic potato taste

To a very upscale cuisine by combining the taste of the source material familiar to eat onion & potato!

Salad of seaweed and kimchi

Is a delicious, healthy dish eaten a lot of seaweed in a little ingenuity

Eel and tofu gratin

Such as spinach and mushroom gratin idea a lot of equipment and tofu is a creamy flavor and body warm

S fall this month is only

Cream stew of salmon

White turnip stew and salmon hook hook menu staple is no doubt that you will be getting colder When I was warm the body will take care

Salmon and rice cooked with mushroom

Menu is perfect for the fall of appetite delicious blend of exquisite aroma to rice and mushroom saltiness of salmon

Salmon crepe wrapped a lot of vegetables

But simple dish caramel wrapped in crepe, the source of the western,
Surprisingly delicious dish of the scales from the eyes

Was entwined in kelp broth with sesame oil and fry them in the leaves of radish.
Rice go, this month's bonus!

Of mackerel boiled while

Also perfectly compatible with no smell of mackerel and burdock dish was heard quite crisp ginger

Source of steamed vegetables and blueberry mackerel

Western-style deep dish blueberry rich can be felt from becoming entangled in the mackerel and steamed vegetables rich source is accented with a simple but

Spicy grilled mackerel and fall of lotus root

Look but do not look seems to be hot,
Chopsticks is no doubt that proceeds without difficulty in matching people do not like mackerel and vegetables rich in type, such as burdock and the pain was pungently

Soup of the extra

Pacific saury fish in September! + Is the octopus.

Mushroom cream sauce and boiled pike

Fried in garlic cream savory shiitake mushroom, mushroom, mushroom, mushrooms and plenty of, the pike,
Boiled in white wine, you can adjust the saltiness in the miso.
Match mushroom dish, and the pike is the softness of the cream.
~ It is autumn

Pacific saury sashimi (thin build)

Only eat in sashimi, you can see the glue of fat.
To a saury sashimi is the best season it is!

Keyaki the pike

Place the pike fried in bacon and garlic shiitake mushrooms, grilled wearing eye.
If you hovered the melted cheese to your liking,
Finished the protagonist of today!


Barbarian vinegar kite

Quickly stir-fried vegetables and cool sleeping in the refrigerator.
This time with vegetables, lettuce, peppers (red, green), onions, mizuna.
Nanban grain mustard vinegar spicy octopus and vegetables often intertwined,
Appetizing dish.