Introduction | seasonal fish cooking fish flower heart of the season

April fish flying fish

Flying fish is a fish protein, fish I think the best ingredients that have been only glutinous.


Of flying fish sashimi salad

The combined Shiomomi of flying fish sashimi and cabbage,
A combination of sesame oil and chili oil + oyster sauce +,
Salad dressing is the best in you!


Soup made with improvised flying fish

Soup broth is known as the jaw, body and flavor have also chock full of elegant.


Flying fish barbarian vinegar (lemon flavor)

Together quickly to flying fish fried vegetables and fried crisp in oil, vinegar you barbarian.
Moderate acidity and texture of the vegetables brings out the taste of flying fish further.


Of flying fish and braised spring vegetables

The quickly boiled with spring vegetables and plenty of fried flying fish at a time.
Anne took an appetite and thick.

Spanish mackerel stuffed tofu simmered Takano

Scissors in the seasoned tofu Takano wearing a Spanish mackerel, boil in the soup.
Taste of Spanish mackerel and freeze-dried tofu dish that is tight!


Cream of clam soup

Milk cream soup with clam and bacon, the chicken Garasupu.
It matches the taste of bacon and cream soup is clam and friendly.


Spanish mackerel sashimi

No importunity of fat, sashimi and protein.
Elegant taste is appetizing.


Spanish mackerel dressed with sauteed grated Nanohana

Since the Spanish mackerel with grated radish and rape blossoms to the saute,
Will source a simple vinegar, sugar, salt, soy sauce.
Taste of Spanish mackerel is jammed in a plain taste.


Who along with the white wine was also delicious spend the time this month!

Sardine fish in February


A refreshing pot of minced fish and Chinese cabbage.

Roll in minced fish and vegetable soup balanced firmly in chicken are excellent.
Taste of the soup will warm to the core of the body-friendly.


Misoae of sardines and two Chinese cabbage.

Miso dish were combined in conjunction with Chinese cabbage fried quickly in oil sardine, tender.


It was extended three sardines and garland chrysanthemum.

Japanese source is used to Bitashi broth, soy sauce, wasabi-based.
Source is well entangled rose garland chrysanthemum sardines and crisp, the mushroom,
Proceeds to dish appetite.


4 sardine sashimi.

Sardine paste also during this period is only fat,
Body and have tight,
To sashimi is the best.

Teriyaki 1. Yellowtail

Compatible with piping hot white rice is excellent teriyaki sauce! Appetizing dish.


2 radish. Yellowtail

I want to eat, but the image yellowtail radish a long job and would like to cook,
If the Rangiri the radish, to the table quickly


3 bags of deep-fried. Yellowtail

In the deep-fried tofu, shiitake mushrooms, green onion, ginger, chopped to bag the yellowtail,
Quickly fry with tempura flour.
Taste and flavor of the yellowtail is a variety of ingredients one!


Otsukuri of 4. Yellowtail

Yellowtail sashimi at this time can not be removed! I also go sake rice also.

Has appeared on TBS television broadcast, January 06, 2012 "Hanamaru Market".

The material is now yellowtail of the season.

"Yellowtail radish" and "teriyaki yellowtail" menu.

To resolve the problem, such as "odor remains,"

I introduced some of the point cook more delicious yellowtail.

Taste this month.

Sautéed spinach and roasted garlic potato taste

To a very upscale cuisine by combining the taste of the source material familiar to eat onion & potato!

Salad of seaweed and kimchi

Is a delicious, healthy dish eaten a lot of seaweed in a little ingenuity

Eel and tofu gratin

Such as spinach and mushroom gratin idea a lot of equipment and tofu is a creamy flavor and body warm

S fall this month is only

Cream stew of salmon

White turnip stew and salmon hook hook menu staple is no doubt that you will be getting colder When I was warm the body will take care

Salmon and rice cooked with mushroom

Menu is perfect for the fall of appetite delicious blend of exquisite aroma to rice and mushroom saltiness of salmon

Salmon crepe wrapped a lot of vegetables

But simple dish caramel wrapped in crepe, the source of the western,
Surprisingly delicious dish of the scales from the eyes

Was entwined in kelp broth with sesame oil and fry them in the leaves of radish.
Rice go, this month's bonus!

Of mackerel boiled while

Also perfectly compatible with no smell of mackerel and burdock dish was heard quite crisp ginger

Source of steamed vegetables and blueberry mackerel

Western-style deep dish blueberry rich can be felt from becoming entangled in the mackerel and steamed vegetables rich source is accented with a simple but

Spicy grilled mackerel and fall of lotus root

Look but do not look seems to be hot,
Chopsticks is no doubt that proceeds without difficulty in matching people do not like mackerel and vegetables rich in type, such as burdock and the pain was pungently

Soup of the extra

Pacific saury fish in September! + Is the octopus.

Mushroom cream sauce and boiled pike

Fried in garlic cream savory shiitake mushroom, mushroom, mushroom, mushrooms and plenty of, the pike,
Boiled in white wine, you can adjust the saltiness in the miso.
Match mushroom dish, and the pike is the softness of the cream.
~ It is autumn

Pacific saury sashimi (thin build)

Only eat in sashimi, you can see the glue of fat.
To a saury sashimi is the best season it is!

Keyaki the pike

Place the pike fried in bacon and garlic shiitake mushrooms, grilled wearing eye.
If you hovered the melted cheese to your liking,
Finished the protagonist of today!


Barbarian vinegar kite

Quickly stir-fried vegetables and cool sleeping in the refrigerator.
This time with vegetables, lettuce, peppers (red, green), onions, mizuna.
Nanban grain mustard vinegar spicy octopus and vegetables often intertwined,
Appetizing dish.

Less than or equal to 1. Are, it seems the more fresh if you have the black part.

I stir-fried with soy sauce seasoned with wine and you want to your stir-fry green onions and grilled squid cotton 2. Green beans.
Together the best of alcohol. You can also delicious rice during the course!

Has become soft and onion taste sour taste of tomato-based soup dumplings tomatoes 3 or less. Be easy.
Thanks to the dumplings, rich has come out in the refreshing taste of squid.

Dish were Naruto volumes with glue fresh squid sashimi Naruto winding of less than or equal to 4..
Flavor of glue, and me pulling out the sweetness of the squid.
Would you like a bit of hospitality.

We used the following to the ingredients of dumplings dumpling squid of bliss. 5.
Ingredients other than bamboo shoots squid, leek, cabbage, garlic, shiitake mushrooms, ginger.
Spits out the depth of flavor and texture of bamboo shoots, and other ingredients.
Do you want to eat as many dumplings are contrary to the impact of look refreshing!
Was a dish of bliss.